Even in a year like this, with so many disappointments, the garden still gives us a lot. Here is some of what we've been harvesting, and what we've been doing with it.
We had a lemongrass plant that had lived in a pot for a year before we planted it in the spring garden. We dug it up and cut off most of the roots, but left enough to keep it all together because there's no way we could dry this many stalks separately. We hung it upside down in our unfinished shed a couple of weeks ago, and today, because we're expecting several days of heavy rains from Hurricane Sandy, I cut off the dry part. First I trimmed and discarded the tips, then I cut a little over half the length off and took that part in the house.
It will be the lower-quality part, but if we lose the
rest, at least we'll have something, and by cutting it off I allow more
air flow to the part that is still drying. It's a lot of lemon grass! We use it only for tea, because I have yet to find a recipe for cooking with it that doesn't require other exotic ingredients I can't find.
Then, while harvesting some field peas, my husband discovered that the sunchokes, which were right next to the field peas, are quite nice this year. I roasted some in a covered bean pot with 1/2 cup water
for 6 hours at 200 degrees. The skin turns black. Then I peeled them, checked them for worms (I found 3), and mashed them with butter, salt, and pepper.
I made black sea bass (a sustainable fish) Hong Kong style, with all local vegetables. Although they may seem like frivolities, I love being able to walk out to my garden and harvest ginger, walking onions (which I used as both scallions and as a substitute for shallots), cilantro, jalapeƱos, and other small but essential, potentially costly ingredients.
Lastly, the herbal tea harvest continues. Today I harvested lemon balm, bergamot, and wild blackberry leaves, and added to those the leaves from yesterday's ginger harvest, and a bunch of mint I got in my box from The Farm Table. I laid out individual leaves on paper toweling or cloth (I use single-layer cloth diapers), stacked four layers deep, in the oven with just the light on to dry.
I take my herbal tea-making pretty seriously. It won't keep us alive, but it does have medicinal properties, and tasty hot beverages are important to keeping people's spirits up in both everyday and crisis situations. I'm hoping to add some real tea (tea camellias) to my yard soon.